Uttam Gulab Jamun

Savour the sweetness of Uttam Gulab Jamun Instant Mix, where every bite melts into pure bliss.

20 minutes

Ingredients:

  • 100-120 ML water/milk.
  • Appropriate amount of oil/butter.
  • 600g sugar in 640 ML water.
  • Some strands of saffron and cardamom.

Instructions:

  1. Add 100–120 ml (approx. ¾ cup) water/ milk in parts to the gulab jamun mix. Knead gently into a soft and smooth dough. Cup size: 150 ml.
  2. Apply ghee or oil on both palms and then shape 40 round and smooth jamuns without crack on the surface.
  3. Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil and soak the jamuns in hot sugar syrup for 30 minutes. Garnish gulab jamuns with chopped almonds and saffron.

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