Maharashtrian Masala Bhat

Discover the essence of Maharashtra in every bite with Flavourful Goda Masala, the heart of Maharashtrian Masala Bhat.

40 minutes

Ingredients:

  • 1 cup basmati rice, washed and soaked for 30 minutes.
  • 2 tsp oil & Salt to taste.
  • 1 tsp Swaaditi Rai & Jeera.
  • 1/2 tsp Swaaditi Turmeric Powder.
  • 2 tsp Swaaditi Spicy-Laal Chilli Powder.
  • 2-3 cloves, 1 bay leaf.
  • 2-3 green cardamom pods.
  • 2 tsp Flavourful Goda Masala.

Instructions:

  1. Heat oil in a pan and add Swaaditi Rai, Jeera, cloves, green cardamom pods and bay leaf.
  2. Add Swaaditi Turmeric, Spicy-Laal Chilli Powder and Flavourful Goda Masala and cook for a minute.
  3. Drain the soaked rice and add it to the pan. Sauté for 2-3 minutes to coat the rice with spices.
  4. Add 2 cups of water and salt. Mix it well and cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
  5. Serve your flavorful Maharashtrian Masala Bhat along with kadhi or pickle.

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