Dumdar Garam Masala

Turn your kitchen into a flavour paradise with Dumdar Garam Masala, the secret to creating irresistible Dum Aloo Gravy Sabji.

25 minutes

Ingredients:

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• 4 medium-sized potatoes cubed.
• 2 tsp vegetable oil.
• 1 large onion, 2 tomatoes chopped.
• 2 tsp Swaaditi Ginger Garlic paste.
• 1/2 tsp Swaaditi Jeera & salt.
• 1/2 tsp Swaaditi Turmeric & Coriander Powder.
• 1/2 tsp Swaaditi Spicy-Laal Chilli Powder.
• 1/2 tsp Swaaditi Dumdaar Garam Masala.

Instructions:

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1. Heat vegetable oil in a pan & add Swaaditi Jeera.
2. Add finely chopped onions and 2 tsp Swaaditi Ginger Garlic paste.
3. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
4. Mix in Swaaditi Turmeric, Coriander & Spicy-Laal Chilli Powder, and salt. Cook for a few minutes.
5. Add cubed potatoes & enough water to cover the potatoes and bring it to a boil.
6. Sprinkle Swaaditi Dumdaar Garam Masala and mix well. Adjust salt.
7. Garnish with fresh coriander leaves.

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