Dhaba-Style Paneer

Paneer dances with spices, rich tomato falvours. Taste street food magic on your plate.

30 minutes

Ingredients:

  • 250gm paneer cubes & 2 tsp oil.
  • 1 large onion, 2 tomatoes & 1 chilli-finely chopped.
  • 1 tsp Swaaditi Ginger Garlic Paste, 1 tsp Swaaditi Jeera.
  • 1 tsp Swaaditi Coriander, Turmeric & Guntur Tikhi Chilli Powder.
  • 2 tsp Swaaditi Dhaba-Style Paneer Masala.
  • Salt to taste.
  • 1/2 tsp Swaaditi Dumdaar Garam masala.
  • Fresh coriander leaves for garnishing.

Instructions:

  1. Heat oil in a pan, add Swaaditi Jeera & finely chopped onions & tomato.
  2. Stir in the Swaaditi Ginger Garlic Paste.
  3. Add Swaaditi Dhaba-Style Panner Masala, Coriander & Turmeric Powder & Guntur Tikhi Chilli Powder and salt. Cook for a few minutes.
  4. Add the paneer cubes and mix gently to coat it with the masala. Cook for a few minutes.
  5. Sprinkle Swaaditi Dumdaar Garam Masala and mix it well.
  6. Cover the pan and simmer for 5-7 minutes, allowing the paneer to absorb the flavours of the gravy.
  7. Garnish with fresh coriander leaves and serve your delicious Dhaba-style Paneer Sabji with roti, naan, or rice.

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