Classic Sambar Masala

Experience the timeless flavours of South India with Classic Sambar Masala, where tradition and taste come together in every spoonful.

30 minutes

Ingredients:

  • 4 tsp Toor dal.
  • Vegetables (carrots, beans, baigan) chopped.
  • 2 tsp Swaaditi Classic Sambar Masala.
  • 2-3 Tamarinds.
  • 2 tsp Oil & Salt.
  • 1 tsp Swaaditi Rai.
  • 10-12 curry & coriander leaves.
  • 3-4 dried red chillies.

Instructions:

  1. Cook toor dal until soft.
  2. In a pan, heat oil and add Swaaditi rai, curry leaves and red chillies.
  3. Add vegetables & cook until soft.
  4. Mix 2 tsp Swaaditi Classic Sambar Masala.
  5. Combine with cooked dal and tamarind.
  6. Add Swaaditi Pink Salt and garnish with coriander leaves.
  7. Serve with imli chutney & hot rice or idli/dosa./li>

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